If there is something more interesting than sweets in weddings, it is vegan sweets. The popularity of plant-based diets and veganism is growing, resulting in higher demand for vegan options in all aspects of life, even during weddings. Sweets and desserts at a wedding are something that every guest looks forward to, even the diet-conscious ones. Thus, to bring a new element into the wedding shenanigans and satisfy the health-conscious crowd, most marriages are now including vegan sweets and desserts in their menu.
This raging interest in vegan sweets in weddings can be traced to GenZ’s obsession with social media platforms like Pinterest, Tumblr, Reddit, Threads, etc. On these sites, couples often look for ideas for their wedding plans, unlike in the past. They may come across visually attractive vegan sweets and treats that inspire them to incorporate them into their weddings.
Suppose you are unaware of what constitutes vegan sweets then fret not. Through this article, we will list what kinds of desserts are vegan (western and Indian style) and why it might be smart to go vegan this wedding season!
All You Need To Know About Vegan Sweets In Weddings
Vegan Sweets & Desserts: A List of 10 Delicious Vegan Treats
It is a long-standing custom in Indian weddings (or any weddings in general) to offer the guests a selection of delectable sweets in weddings. As more and more individuals in this GenZ world are choosing healthy and inclusive alternatives to mainstream sweet dishes, vegan sweets are growing in demand for every wedding.
However, they are not as bad as they sound—in fact, vegan sweets have a yummy variety you would have never known. Let’s list them now, shall we?
1. Gulab Jamun – Who knew this famous dish is actually very vegan? We sure did. Made from wheat or semolina, they are soft and can easily melt in your mouth. And are submerged in a sugary syrup scented with rose water, cardamom, or saffron.
2. Macaroons are another famous sweet dish that could be made vegan by substituting general ingredients with a new one: chickpea brine. They are a fun and vibrant addition to any wedding table menu.
3. Coconut Laddoo—This sweet delight is made with dried-out coconut, sugar, and occasionally cardamom or saffron. It is rich in coconut flavour and definitely vegan!
4. Dairy-free Chocolate Truffles – Coconut cream and dairy-free chocolate are mixed to make small balls of vegan chocolate truffles that are ideal for indulging your guest’s sweet tooth.
5. Chikki – Jaggery and nuts like almonds, cashews, or peanuts are generally combined to make this small, crispy sweet treat. It is an inherently healthy and vegan choice that requires no substituting ingredients to make it vegan.
6. Fruit Tarts—Summer is rolling in, and for every summer wedding, fresh fruit tarts paired with vegan frosting and coconut cream are a refreshing choice.
7. Peda—A vegan version of pedas can be made using non-diary-based milk options like almond or coconut milk instead of just milk. Cardamom is used to flavour them, and they are generally garnished with nuts like cashews.
8. Vegan Halwa—This one of the famous sweets in weddings uses a variety of ingredients. It is a pudding-style dessert prepared using fruits, carrots, lentils, semolina, etc. To add a vegan twist, substitute fatty ingredients like ghee with vegan oils or butter and use dairy-free milk instead. It will be just as tasty as any halwa you have ever tasted.
9. Pies—For vintage weddings, warm and cosy pies made from vegan pastry puffs and fresh fruits can be quite tasty and crowd-pleasing.
10. Sohan Papdi—One of the signature Indian sweets in weddings is sohan papdi. Generally, this flaky dish is made with ghee, sugar, and gram flour. However, you can easily find a vegan version of sohan papdi, where the taste and feel of this sweet dish stay the same, and only ghee is replaced with vegan butter or oil to make it healthier.
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These are just a few options of vegan sweets in weddings that you can pick for your wedding. They are just as delectable as their non-vegan alternatives as most of them are made with the same ingredients, albeit replacing just one or two with vegan ingredients.
Well, by now you must have been asking yourself how wise it is to incorporate vegan in your wedding menu. First of all, serving vegan sweets in weddings guarantees that guests with special dietary needs, like those allergic to dairy or eggs, can indulge in desserts guilt-free. Furthermore, there is the substantial environmental impact of animal husbandry that exacerbates problems like water pollution, gas emissions, etc.
In a city like Delhi, it is wise to take into consideration the effects of animal agriculture. Selecting vegan sweets can be an environmentally responsible choice. Moreover, vegan baking has advanced significantly. Thus, you can be assured that chefs will come up with desserts that are as delectable as normal sweets.
Ultimately, the choice is obviously yours if you want to serve vegan sweets and desserts, but we, SubhMangal Weddings can assure you it is worth the hype.
